“Summer Lunch”

Glasgow Merchants House

7, West George Street, Glasgow G2 1BA

Friday 20th May 2022 – 12.15 p.m. for 12.45 p.m.

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It’s time for our “Summer Lunch” again. President Colin has arranged a splendid event at the Merchants House. Food, wines and liqueur have all been especially selected to ensure an enjoyable afternoon with friends and colleagues.

 

A short walk from Glasgow’s Queen Street Station, this is a building steeped in history and a tremendous, central location, from which to visit some of Glasgow’s best hostelries after lunch.

Lunch will start with Bordeaux Sparkling wine, chosen by “Les Voyageurs”. Other drinks and the menu are on the reverse of this notice.

We have invited our President’s Peers from Other Trade Organisations, along for the day, so “bling ahoy” on the top table. Medals and Regalia are the order of the day for members and guests in the body of the kirk also. Feel free to wear yours, if you are in office for any organisation. Please mention on the booking form if you will be doing so and on behalf of which group.

 

After Lunch, we shall be entertained by singer Sam Leggett, who has sung at previous events.

 

There will be a seating plan, so if you wish to sit near to (or far away from) anyone in particular, please note that on the booking slip at the foot of the page and return it with your ticket money. This is an event at which pre-payment is required. All bookings will be acknowledged.

 

As this lunch is being sold at nett cost, we would be most grateful for any prizes, for the raffle.

 

Please ensure that any male guests are aware of the dress code. Jacket and tie.

 

Please advise any dietary issues prior to lunch. Bookings by 12th May latest, please.

 

 

 

Reception

 

Château Brouette, Crémant de Bordeaux Rosé

 

Starter

 

Alpi Retiche, Classico Sottozone Negri

 

Poached Salmon Terrine, served with a lemon and lime Crème Fraîche, seasonal leaves and Oatcakes

 

Main

 

Château Tayet, Prestige 2015

 

Breast of Chicken stuffed with Haggis laid on a Whisky coarse grain Mustard Sauce

Roasted Rosemary newly boiled Potatoes and Vegetable Parcel

 

Dessert / Coffee

 

 

Vanilla Cheesecake, served with Raspberry and Mango Coulis

 

 

 

Armagnac, Château Pierron

 

 

Coffee, tea and mints