11th September 2025

The Royal Concert Hall, Glasgow

City of Music Studio

12.15 for 12.45

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Our next lunch of 2025’s Autumn Programme sees us in The City of Music Studio, Glasgow Royal Concert Hall. This is going to be a spectacular lunch with two industry heavyweight companies supporting your Club.

 

 

Raeburn Fine Wines are donating the wines and Proprietor, Zubair Mohamed, will tell us about them on the day, at the same time telling us, what’s happening in the wine business just now.

 

 

We also have as a sponsor, Isle of Raasay Distillery. The Co-Founder and Master Distiller who also just happens to be our President this year, Alasdair Day, will talk to us about subjects near to his heart.

 

 

The full menu and the wine details are on the reverse of this circular and your Committee is sure that you will enjoy the Lunch and Drinks. Please advise in advance of any dietary issues, not just on the day.

 

 

Gentlemen members, as always, are required to wear an accepted Club tie and a jacket. Please let your guests know that there is a dress code.

 

 

As usual, there will be a raffle. Any prize donations to enhance the ones put up by the Club will be most welcome.

 

 

There are still places available for the October Lunch in The Virgin Hotel in Edinburgh and in The Royal Concert Hall in Glasgow for the November Lunch. Bookings can be made for either or both, now.

 

 

PLEASE NOTE THAT THE NOVEMBER LUNCH DATE HAS BEEN CHANGED TO THE 12th NOVEMBER.

 

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Reception Drink

N.V Champagne Brut Blanc de Noirs, Albert Beerens,  Arrentières, Aube, France

Starter Course

2023 Die Kluise Mature Vines Organic Chenin Blanc, Paarl, South Africa

Aromatic Thai Noodle Broth, Asian Vegetables and Sesame Pak Choi

Main Course

2021 Kin Shiraz, Alkina Wines, Barossa Valley, Australia

Chicken Ballotine Stuffed with a Tikka Masala and Sun Dried Tomato Mousse

Sweet Potato, Chick Pea, Lime and Coconut Dahl (veg.alternative)

Dessert Course

2023 Moscato d'Asti dolce frizzante, Azienda Runchet, Treiso, Piedmont, Italy

Japanese Inspired Yuzu Meringue Pie with Raspberry Crumb and Elderflower Gel

Coffee Course

Isle of Raasay Single Malt

 

             

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