Dear Member,
June Lunch; The Royal Scots Club,
29 – 31 Abercromby Place, Edinburgh EH3 6QE
Friday 12th June, 2026 – 12.15p.m.
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The menu and drinks list are on the bottom of this circular,
The lunch is being sponsored by CVH Spirits.
Sam Sheckleton The Brand Ambassador from CVH Spirits will talk about the Angostura Cocktail we shall have on arrival at The Royal Scots Club.
Luke Fenton from CVH will talk to us about the digestif Ledaig, that we shall enjoy with the dessert course.
We shall have Club Wines from The Cellar. Wines that we have bought with your subscription and raffle monies.
As always there will be a raffle, with some exceptional prizes.
If you wish to donate a raffle prize, we would be most grateful.
Your President Charles and his Committee look forward to sharing a day out with you.
Gentlemen members, please wear a 49 Club tie. Guests must also wear jackets and ties & ladies, their equivalents.
Please advise if you require a veggie option when booking, so meals can be prepared in advance. Do NOT just say on the day.
Bookings must be made by 5th June.
£65.00 Per Ticket
Reception
Angostura 1919 Cocktail from Angostura's New Look Bottles
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Granbazàn Limousin Albariño do Rias Baixas, 2022
Seafood Ceviche
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Baron Phillippe Reserve Speciale Pauillac, en Magnum, 2020
Braised Rump of Borders Beef Bourguignon, Chive Mash & Mixed Greens
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Tobermory’s Ledaig, Single Malt Whisky
Burnt Basque Cheesecake with Raspberry Compote
Tea, Coffee & Royal Scots Club Wrapped Chocolate Mints
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